"Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfill any specific function within the system." - definition proposed for adoption by FAO/WHO Codex Alimentarius Commission
Watch out for different organic farming techniques adopted by Rajan Babu of Kayamkulam
